Lunch is Served

Monday through Saturday

11:00 am to 3:00 pm

SOUPE
Pistou
Provençal Seafood Chowder
Soupe du Jour

 

SLIDERS

Select any Combination of Three

Herbed Meatball

Crab Cake with Remoulade Sauce

Grilled Shrimp Club

 

KOBESLIDERS
Three Grilled Kobe Beef Burgers

with your Choice of Cheese

SALADES
Salade Maison
Traditional Mixed Green Salad

Salade Niçoise
Fresh Grilled Tuna, Peppers, Tomato, Potato, Egg,
Romaine with House Vinaigrette

Poulet Ravigote
Sliced Grilled Chicken Breast with Steamed Vegetables,

Baby Lettuce Tarragon, Capers and Lemon Vinaigrette

 

Salade Caprice
Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Onions,

 Mixed Greens and Basil Vinaigrette

Quiche du Jour
Individual Quiche Served with Mixed Green
Salad and House Vinaigrette

Saumon Grillé
Grilled Salmon with Lentil Salad, Lemon,

 Capers and Mesclun in Chive Vinaigrette

Caesar Salad
With Shrimp or Chicken

Crab à la Nouvelle Orleans
New Orleans Style Crab Cakes
with Mixed Greens and Remoulade

SANDWICHES GRILLÉES
Croque-Monsieur
Grilled Ham, Gruyere and Tomato on Country

 White Bread withWhole Grain Mustard

Portobello à la Mozzarella
Fresh Mozzarella, Pesto, Arugula and
Portobello Mushrooms on Herb Foccacia

Provence
Grilled Chicken on Wheat with Spinach,
Roasted Red Peppers, Tomato and Chevre

Reuben Panini
Corned Beef, Homemade Sauerkraut and Swiss
on Rye Bread with Russian Dressing

SANDWICHES
Poulet
Basil Chicken Salad, Lettuce and Tomato on Croissant

Boursin
Roast Beef or Grilled Chicken, Boursin Cheese,
Caramelized Onion, Lettuce and Tomato on Country White

Américain
Traditional Deli Style Sandwich with Choice of
Chicken Breast, Tuna Salad, Turkey, Ham or Roast Beef
and Choice of Cheese and Homemade Bread

Falafel Wrap
Warmed Falafel, Hummus, Tzatziki Sauce, Onion,
Tomato and Bean Sprouts in a Tomato Basil Wrap

Grilled Chicken Wrap
Sliced Grilled Chicken, Brie, Tomato and
Roasted Red Pepper Mayonnaise in a Tomato Basil Wrap

Jambon et Baguette
Prosciutto, Ham, Garlic Sausage, Gruyere with Marinated
Tomatoes, Peppers and Onions on a Baguette

LES PÂTES
Moules Marinières
Steamed Mussels, Light Cream, Herb Pesto and
White Wine over Angel Hair

Fruit de Mer à la Provençale
Shrimp, Scallops and Littleneck Clams with
Kalamata Olives, Tomatoes, Shallots, Lemon and
Capers over Linguine

Poulet Rigatoni
Sliced Grilled Chicken, Leeks, Mushrooms, Sun Dried Tomatoes

with Chicken Broth and White Wine on Red Pepper Rigatoni

Légumes Roti
Grilled Vegetables and Baby Spinach Tossed
With Basil Infused Olive Oil over Fettuccine

SPÉCIALITÉS DE LA MAISON
Steak Frites
Grilled Hanger Steak with Red Wine and

Herbed Butter Served with Pommes Frites

Poulet à la Provence
Boneless Free Range Chicken in a Sauce of Tomatoes,  Mushrooms,

 Olives, Peppers and Cannellini Beans with Rosemary Chicken Broth

Petite Bouillabaisse
Traditional Seafood Stew with Shrimp, Mussels, Clams, and

Monkfish in a Pernod, Saffron and Fennel Sauce

Eggs Benedict
Poached Eggs and Black Forest Ham Served over Buttered

Brioche with Hollandaise Sauce

Omelete du Jour
Three Egg Omelet Daily Special

Risotto du Jour
Provisions Determined Daily by Chef

LES DESSERTS
Gâteau au Chocolat
Flourless Chocolate Cake

Parfait de Mousse au Chocolat
Layered Dark and White Chocolate Mousse

Tarte aux Amandes et Fruits de Saison
Seasonal Fruits on Almond Shortbread

Tartelette avec Sabayon au Citron et Crème de Cassis
Lemon Sabayon Tart with Black Currant Sauce

Glace au Chocolat
Chocolate Ice Cream

Glace à la Vanille
Vanilla Ice Cream

Sorbet de Framboise
Raspberry Sorbet